/ Competitive perks & wages 

/ Monthly meal stipend during operating season

/ FREE staff housing

/ Access to iconic National Park experiences

/ Fun staff events and parties

/ Industry discounts

/ Training to help your career grow

Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other.

**NOTE: This role will be starting January 2025 and we will begin interviewing in October 2024!**

The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service. The Executive Chef also oversees the warehouse and warehouse personnel.
 

This is an Extended Seasonal Full Time role (10 month position) reporting to the General Manager. This role is responsible for the hiring, training, direction and management of kitchen and warehouse staff by developing, implementing and maintaining associated programs as well as the planning and implementation of menus.

• Oversee preparations for the seasonal opening and closing of the Lodge’s kitchens
• Develop, implement and maintain standards for nutrition, sanitation and food preparation standards for the kitchens
• Oversee training programs for the Lodge’s kitchen staff are developed, maintained and regularly practiced with an emphasis on safety, product quality, food production and cleanliness
• Oversee warehouse ordering, requisitions, stocking and receiving
• Maintain reporting and inventory system (current system is “C-Tuit”)
• Process, code, and organize all food invoices for monthly tracking
• Estimate food consumption and determine food costs and relevant pricing
• Create, develop and analyze recipes for special dishes
• Purchase or requisition food and kitchen supplies
• Perform other duties as appropriate and as assigned

• Minimum 2 years’ experience as Executive Chef or similar position and training; or any combination of management, education and experience that provides the necessary skills, knowledge and abilities
• Experience managing high-volume kitchens in a variety of different restaurant types
• Supervisory experience required
• Experience working in a seasonal working environment desirable 

We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It’s all about sharing our amazing destinations.

COVID-19: Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. Masks are required when working in close proximity with guests and during transportation. We strongly encourage all staff to get vaccinated prior to arrival.

Pursuit is an equal opportunity employer