• Complimentary housing during the summer operating season
• Discounts on retail, food & beverage, and lodging
• The relaxed environment of a close-knit mountain town
• Lead a dynamic, culturally diverse F&B team from around the globe.
• Fast-paced and active position – get your step counter ready!
• The chance to work in an inclusive culture and make life-long friends.

Your daily pursuit is leading our outstanding front of house team and providing our guests with an attentive, welcoming, and satisfying dining experience.

• Assist in leading the hotel F&B (FOH) program including indoor/outdoor dining & bar, coffee experience, and events
• Handle guest concerns in a professional manner and take fast and appropriate action to solve problems
• Follow federal, state and Company policies and regulations for serving alcoholic beverages in a responsible manner
• Complete nightly reports and review daily food and beverage sales
• Work collaboratively with the Executive Chef & F&B Manager
• May be responsible for ordering, receipt and storage of all alcohol and other restaurant & bar inventories & equipment
• Always have the guest and staff experience in mind
• Facilitate a positive environment and yes culture
• Uphold service & presentation standards & expectations
• Collects currency and keeps an accurate account for control. Gives receipt with every transaction.
• Is able to assist or take the place of any staff member, if necessary
• Assists with other responsibilities as requested

This job description describes at a high level what a Food & Beverage Assistant Manager does, but no document can anticipate every single task, issue or project that could come up.  We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job.  This job is based in Montana, USA.  Relocation to the area and the legal ability to work in the United States is required.

• Must be 18 years of age or older
• 1+ years restaurant, café, bar supervisory experience preferred
• Restaurant/Hospitality Management degree preferred
• Familiarity with hospitality POS systems expected
• Hospitality POS experience desirable
• Knowledge in kitchen operations, cooking and timing, as well as food, liquor and labor cost controls helpful
• Demonstrate leadership skills - able to motivate others
• Effective communication and interpersonal skills
• Must be pleasant, helpful, friendly, outgoing, enthusiastic and courteous in dealing with guests and co-workers
• A desire to learn and grow in the F&B world is a must!
• Work-ethic and commitment to the team and guest is key
• Be committed to Safety First and the highest quality of cleaning & sanitizing standards
• Be organized with a great eye for detail
• Be kind to others and always bring your best
• Be a good communicator, always suggesting ideas and solutions
• Be helpful and friendly, willing to go the extra mile
• Be relaxed, flexible and able to handle a few curveballs
• Be ready to have fun!

• Beautiful! You’ll work in iconic, unforgettable and inspiring Whitefish. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
• Independent. You’ll spend your days in a hotel in Whitefish, Montana!
• Balanced. Glacier Park Collection is a non-smoking, drug-free environment
• Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi.
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
• Respectful. You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture